Fresh Montana cream, sweet butter and deeply caramelized sugar are blended with Madagascar Bourbon vanilla to create a sophisticated spin on a childhood favorite. Dessert is easy and extraordinary with our exquisite Cream Caramel Sauce drizzled on ice cream, brownies, cakes, crepes, yogurt, or fresh fruit.
INGREDIENTS: Cream (milk), cane sugar, tapioca syrup, butter (cream, salt), vanilla extract, sea salt.
- Kosher certified by Orthodox Union
- Made in Montana
“I don’t bother with other caramel sauces anymore, even if it means going without. J”