Food Safety

The King’s Cupboard is a GFSI facility dedicated to the production of high quality, safe and wholesome foods.  The following food safety measures are part of our standard food safety practices:

• Annual external third party BRC (British Retail Consortium) audits by AIB. Three consecutive Grade “AA” Ratings.
• Hazard Analysis and Critical Control Point (HACCP) System.
• Good Manufacturing Practices (GMPs).
• Sanitation Standard Operating Procedures (SSOPs) and Standard Operating Procedures (SOPs) for production, packaging, shipping and receiving operations. 
• Our facility is operated to ensure compliance with all applicable federal, state and local regulations.

Additional information:

• Organic products certified by: USDA 
• Non-GMO Project Verified products
• Gluten-free
• Certified Kosher by: Orthodox Union