What you will need:
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1 Pint Heavy Whipping Cream
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¾ cup King’s Cupboard Chocolate Sauce (any flavor)
Directions:
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Gently warm ¾ cup of King’s Cupboard Chocolate Sauce until barely fluid (about 20 seconds in a microwave). Set aside.
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Chill medium size bowl and beaters. Place cold heavy whipping cream in chilled bowl and whip until firm peaks form.
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Add warmed King’s Cupboard Chocolate Sauce to whipping cream and gently mix until fully incorporated.
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Pipe from a pastry bag or spoon into champagne glasses.
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Garnish with whipped cream and a strawberry, shaved chocolate, raspberries or anything else fun!
2 comments
How many servings are in the Chocolate Mousse recipe?
I can’t wait to try this recipe, if it is as good as what they used to carry, it will be fabulous. The sauces are the best on the market hands down, so this should be D.E.L.I.C.I.O.U.S! Will try this tonight ….