Chocolate Swirl Banana Bread

Chocolate Swirl Banana Bread

What you will need:

  • 3 ripe banana 
  • 2 eggs
  • 1/2 Cup Greek yogurt 
  • 1/3 Cup honey (or maple syrup)
  • 1 tsp. vanilla 
  • 1 Cup whole wheat flour
  • 1 1/2 tsp. baking powder
  • 1/3 Cup preferred King's Cupboard chocolate sauce


  1.  Preheat oven to 325-350 degrees Fahrenheit. 
  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: Greek yogurt, honey, and vanilla. 
  3. Next, add the whole wheat flour and baking powder, mixing until fully incorporated. Be careful not to over mix. 
  4. Take a medium sized microwave safe bowl, add King's Cupboard chocolate sauce and warm gently. (10 sec intervals and stirring between till mixable consistency)
  5. Add a large scoop of the banana batter to the bowl of chocolate sauce and fold until mixed well. (about 1/4 to  1/3 of batter)
  6. Pour the banana batter and the chocolate batter alternately into a greased 9 x 5-inch bread pan. These do not need to be even layers or symmetrical. (Have fun with it)
    1. You can use a knife to further swirl the layers together by dragging it through both batters in a whimsical swirling fashion. 
  7. Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread loaf. 
  8. Allow to cool for at least 15 minutes. 
  9. Enjoy!
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