Black Forest Poke Cake

by King's Cupboard | | 0 comments

What you will need: 

  • 1 box of Devil's Food Cake mix or "Grandma's Recipe" for Devil's Food Cake.

    • Including all ingredients necessary to make it. (Box: Eggs, & Oil)

  • 1 Can of Cherry Pie Filling or 2-3 cups of Pitted Cherries mulled/mashed/chopped.

  • 1 Jar of Maraschino Cherries, specifically for the juice. 

  • 1 Jar of preferred King's Cupboard Chocolate Sauce.

  • 1 8 oz Container of whipped topping or heavy whipping cream to make your own. 

  • 1 cup mini chocolate chips or chocolate shavings.


  1. Make cake according to the box or "Grandma's recipe" for a 9" x 13" pan. 

  2. Let the cake cool for about 10-15 min. 

  3. Using the handle end of a wooden spoon poke holes all over the cake. 

  4. Spoon a little maraschino cherry juice into each hole.

    1. Even add cherries to each, if you like.

  5. Gentlly warm your choice of King's Cupboard Chocolate Sauce in the microwave, and pour over entire cake and into holes. 

  6. Using the Cherry pie filling or fresh mulled cherries, cover the cake. 

  7. Top with whipped topping or home made whipped cream. 

  8. Sprinkle with mini chocolate chips or chocolate shavings. 

  9. Refrigerate 20-30 min. 



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