The King’s Cupboard is dedicated to the production of high quality, safe and wholesome foods. The following food safety measures are part of our standard food safety practices
* Annual external third party audits by BRC (British Retail Consortium). Three consecutive Grade “A” Ratings.
* Hazard Analysis and Critical Control Point (HACCP) System.
* Good Manufacturing Practices (GMPs).
* Sanitation Standard Operating Procedures (SSOPs) and Standard Operating Procedures (SOPs) for production, packaging, shipping and receiving operations.
* Our facility is operated to ensure compliance with all applicable federal, state and local regulations.