For over 25 years, King’s Cupboard has been producing delicious, chocolaty, clean ingredient dessert products.  Our innovative product development, a conviction to use only pure and simple ingredients, as well as our relentless quest for exceptional cacao products, has led to fourteen NASFT Outstanding Product Awards and rave reviews in the national media.  

While we are proud of our products and accolades, we embrace the idea that business serves a purpose beyond dollars and cents.  To that end, we are committed to our 11 full time co-workers, nurturing the community in which we live by supporting local non-profit organizations and striving to be more “green”.  

View from our factory:


Our processing facility overlooks the spectacular Beartooth Mountains – a constant reminder that we need to lessen our environmental impact.  We source local agricultural ingredients (more than 70% in some products) to support regional growers and decrease transport distances.  We have a recycling program and have supported efforts to launch a comprehensive countywide recycling program.  Heat from our processing equipment is captured and used to warm our warehouse in the winter months and in the summer months, cooler outside evening air is brought in to control our building temperature – both of which substantially reduce our carbon footprint. King’s Cupboard’s most recent initiative was to launch Non-GMO Project Verified caramel and chocolate sauces.  At the same time, we have maintained our organic certification in an effort to continue to support organic farming and reduce our global impact. 

In essence, we appreciate our many blessings and are committed to making the world a better, tastier place.