For 25 years, The King’s Cupboard has been producing delicious, chocolaty, all-natural dessert products. Our innovative product development, a conviction to use only pure, simple, natural ingredients as well as our relentless quest for exceptional cacao products has led to thirteen NASFT Outstanding Product Awards and rave reviews in the national media.
While we are proud of our products and accolades, we embrace the idea that business serves a purpose beyond dollars and cents. To that end, we are committed to our 11 full time, benefited co-workers, nurturing the community in which we live by supporting local non-profit organizations and striving to be more “green”.
Our processing facility overlooks the spectacular Beartooth Mountains – a constant reminder that we need to lesson our environmental impact. We source local agricultural ingredients (more than 70% in some products) to support local growers and decrease transport distances. We have a recycling program and have supported efforts to launch a comprehensive countywide recycling program. Heat from our processing equipment is captured and used to heat our warehouse in the winter months and cooler outside evening air is brought in to control our building temperature in the warmer months – both of which substantially reduce our carbon footprint. The King’s Cupboard’s latest “green” initiative was to launch our organic products in an effort to support organic farming and further lesson our global impact.
In essence, we appreciate our many blessings and are committed to making the world a better, tastier place.